Closing Time

Saturday, April 17, 2010

TASTE: Archives of Scientist's Transcendent Experiences

"Science is a wonderful profession: I've worked at it for almost 40 years, and love it. As a process for gathering and refining knowledge, it is so useful! But the process is practiced by people, not machines, and we are each affected by the conscious and unconscious hopes, habits and fears of our individual histories and cultural heritages. As Aldous Huxley so nicely put it, each of us is simultaneously the beneficiary and the victim of our culture."

"As scientists, we have discovered a body of precisely observed factual data about the world, created a lot of good theories that make sense of much of that data — and we are part of a cultural heritage of scientism. Sociologists coined the term "scientism" back in the 1940s, when they realized that many scientists unthinkingly accepted many scientific theories as simple, unquestioned Truths, just like believers in any "ism," and thus we often acted like any prejudiced "believer," especially outside our immediate areas of expertise."

 
Charles T. Tart, editor, TASTE

http://www.issc-taste.org/main/introduction.shtml

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